I’d call these bars something between a blondie and a cookie bar. They’re deliciously dense and chewy, but have that crispy top that resembles the outside of a fried churro. With plenty of cinnamon and sugar sprinkled on top! We didn’t include a chocolate dipping sauce in this recipe, but I’m sure you could whip one up for the full Mexican experience.
These easy bars would make the perfect treat for a bake sale, potluck, or just a late night treat at home. One of the best parts is that you’re likely to have all the ingredients on hand already! How great is that? Give these Churro Bars a try and see if you don’t have a new favorite on your hands.
