Chorizo and Halloumi Pasta
This Chorizo and Halloumi Pasta is a flavorful fusion of Mediterranean ingredients, making it the perfect choice for a quick and delicious weeknight meal. The salty, squeaky halloumi pairs beautifully with smoky chorizo in a rich tomato sauce, creating a hearty and satisfying dish that everyone will love. In just 30 minutes, you can enjoy this easy yet indulgent pasta, ideal for any occasion.
ingredients
250g penne pasta (or short pasta)
1 tsp olive oil
1 red onion, peeled and chopped
2 garlic cloves, peeled and chopped
2 tsp smoked paprika
1 tsp oregano
225g halloumi, cut into cubes
200g chorizo, sliced
500ml passata
2 tsp sugar
3 tbsp double cream
50g grated Grana Padano (or Parmesan)
