Cheesy Cream Cheese Corn Casserole

Ingredients:

– 2 cans (15 oz each) whole kernel corn, drained
– 1 can (15 oz) creamed corn
– 1 package (8 oz) cream cheese, softened
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 1/4 cup melted butter
– 1/2 tsp salt
– 1/2 tsp black pepper

Directions

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