Cheesy Cream Cheese Corn Casserole

PREPARATION:

1. Preheat Oven:
   – Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Mix the Casserole:
   – In a large bowl, combine the whole kernel corn, creamed corn, softened cream cheese, sour cream, cheddar cheese, melted butter, salt, and pepper. Stir until the mixture is well-combined.
3. Bake:
   – Pour the mixture into the prepared baking dish. Spread evenly and bake for 30-35 minutes, or until the casserole is bubbly and the top is golden.
4. Serve:
   – Let it cool for a few minutes before serving. Enjoy this cheesy and creamy casserole!