How to make Cheddar Cheese Quick Bread ?
Why You’ll Love This Recipe
This Cheddar Cheese Quick Bread is a real crowd-pleaser. Whether you’re a novice baker or a seasoned pro, you’ll appreciate how simple yet satisfying this recipe is. The bread is cheesy, moist, and has a hint of garlic that enhances its flavor profile. It pairs wonderfully with soups, salads, or can be enjoyed on its own as a snack. Plus, it’s a quick bread, meaning there’s no yeast or rising time required—just mix, bake, and enjoy!
Kitchen Equipment You’ll Need
- Mixing bowls
- Whisk
- Loaf pan
- Wire rack
- Measuring cups and spoons
Ingredients
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- 2 tablespoons butter, melted
Directions
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