Cheddar Cheese Quick Bread

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How to make Cheddar Cheese Quick Bread ?

 

Why You’ll Love This Recipe

This Cheddar Cheese Quick Bread is a real crowd-pleaser. Whether you’re a novice baker or a seasoned pro, you’ll appreciate how simple yet satisfying this recipe is. The bread is cheesy, moist, and has a hint of garlic that enhances its flavor profile. It pairs wonderfully with soups, salads, or can be enjoyed on its own as a snack. Plus, it’s a quick bread, meaning there’s no yeast or rising time required—just mix, bake, and enjoy!

Kitchen Equipment You’ll Need

  • Mixing bowls
  • Whisk
  • Loaf pan
  • Wire rack
  • Measuring cups and spoons

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1 1/2 teaspoons garlic powder
  • 1/2 teaspoon salt
  • 1 1/2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons butter, melted

Directions

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