Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease or spray a loaf pan to prevent sticking.
- In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Stir in the shredded cheddar cheese and set aside.
- In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix.
- Spoon or pour the batter into the prepared loaf pan, smoothing the top if necessary.
- Bake in the preheated oven for 45-50 minutes, or until the top is a golden brown and a toothpick inserted into the center comes out clean.
- Let the bread cool on a wire rack before removing it from the pan. Slice and serve warm or at room temperature.
Tips for Success
- Make sure not to overmix the batter; this helps keep the bread light and tender.
- For best results, use freshly shredded cheddar cheese for a richer flavor.
- Let the bread cool slightly before slicing to prevent it from crumbling.
Additional Tips and Variations
Feel free to get creative with this recipe! Add some chopped chives or jalapeños for a kick, or sprinkle some parmesan on top before baking for an extra cheesy crust. You can also substitute the cheddar for your favorite cheese blend.
Nutritional Highlights (Per Serving)
This bread is not only delicious but also provides a good source of protein and calcium from the cheese. Each serving contains approximately:
- Calories: 210
- Protein: 7g
- Carbohydrates: 25g
- Fat: 9g
- Calcium: 150mg
Frequently Asked Questions (FAQ)
Can I use a different type of flour?
Yes, you can try using whole wheat flour for a denser texture, but it may alter the flavor slightly.
How should I store the bread?
Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Can I add other ingredients?
Absolutely! Feel free to add ingredients like cooked bacon bits, diced onions, or herbs for extra flavor.
Conclusion
We hope you’re as excited about this Cheddar Cheese Quick Bread as we are! It’s a fantastic recipe to whip up when you’re craving something savory and comforting. Give it a try, and don’t forget to share your experiences in the comments below. Happy baking!
