Caramelized Golden Dumplings in Syrup
These warm, fluffy dumplings are perfectly caramelized and soaked in a delightful sweet surup. A comfort food classic, this dessert offers a balance of rich, golden crust and soft, pillowy interior, drizzled with syrup to create a melt-in-your-mouth experience. Whether you’re serving it as an after-dinner treat or indulging in a sweet snack, these caramelized dumplings are sure to impress. Best of all, the recipe is simple, and the results are irresistible!
Recipe:
Ingredients:
- Dumplings:
- 1 ½ cups flour
- 1 tbsp baking powder
- ¼ tsp salt
- 2 tbsp sugar
- ½ cup milk
- 2 tbsp melted butter
- Syrup:
- 1 cup water
- 1 cup brown sugar
- 1 tsp vanilla extract
- 2 tbsp butter
- For serving:
- Powdered sugar (for dusting)
- Whipped cream (optional)
Instructions:
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