Bunny Buns
Bunny Buns are the perfect addition to your Easter table. Soft and slightly sweet bread rolls shaped to look like a cute bunny!
Equipment
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Baking sheets
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mixing bowls
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Stand mixer with a dough hook
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Measuring cups and spoons
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Whisk
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Non-Stick spray
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Plastic wrap
Ingredients
For Homemade Dough
- 1 cup warm milk
- 1 tablespoon yeast
- 4½ cups all-purpose flour
- 1 teaspoon salt
- ¼ cup sugar, divided
- 1 egg
- 3 tablespoons butter
For Pre-Made Dough
- 2 cans refrigerated Pillsbury French Bread (or refrigerated bread of choice)
- 3 tablespoons butter
- 1 tablespoon sugar
