Breakfast Burritos
These delicious, hearty breakfast burritos are easy to scarf down! They are great for meal-prep to freeze and bake later.
Equipment
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baking sheet
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Measuring cups and spoons
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Mixing bowl
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whisk or fork
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skillet
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Spoon or spatula
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Parchment Paper
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Optional: Zip top freezer bags
Ingredients
- 2 cups cooked tater tots
- 1 pound pork breakfast sausage
- 8 large eggs
- ⅓ cups whole milk
- 1½ teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup refried beans
- 6 flour tortillas (8-inch)
- 2 shredded cheddar cheese
- 2 large tomatoes, diced
- ¼ cup cilantro, chopped
