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Cook the sausage. Cook the sausage in a skillet over medium-high heat, breaking it apart as you go, until golden brown and cooked through. Turn off the heat, transfer the cooked sausage to a plate, and set aside. Drain the grease from the skillet.
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Scramble. Whisk together the eggs, whole milk, onion powder, garlic powder, salt, and pepper. Cook the eggs, scrambled style, in the skillet you used for the sausage.
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Prep. Preheat the oven to 400°F and line a baking sheet with parchment paper.
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Assemble. Spread some refried beans on each tortilla. Then fill each with tots, sausage, egg, cheese, tomatoes, and cilantro, in that order. Roll the tortillas around the filling, burrito style.
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IF FREEZING (if not, skip to the next step). Arrange the burritos in a single layer in a freezer bag with the seam of the burrito facing downward to help keep them closed, seal the bag, and store the burritos in the freezer for up to 3 months. Allow them to thaw in the fridge before baking.
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Bake. Arrange the burritos on the prepared baking sheet with the burrito seam side down and bake for 20 minutes or until the cheese has melted. Garnish with cilantro.
