Best Scalloped Potatoes

Here’s a summary of how to make the best scalloped potatoes, a creamy, cheesy dish perfect for any occasion:

Ingredients:

• Russet or Yukon Gold potatoes: Their starchiness creates a creamy texture.
• Cheese: Cheddar, Gruyère, or Parmesan for richness.
• Heavy cream and milk: For a velvety sauce.
• Onions and garlic: For added flavor.
• Seasonings: Salt, pepper, and optionally nutmeg or thyme.

Directions

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