Best Scalloped Potatoes

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High-Level Instructions:

  1. Slice Potatoes: Use a mandoline for even, thin slices.
  2. Prepare Sauce: Simmer cream, milk, garlic, and seasonings in a pot until fragrant.
  3. Layer: In a greased baking dish, alternate layers of potatoes, onions, sauce, and cheese.
  4. Bake: Cover with foil and bake at 375°F (190°C) for about 45 minutes. Remove the foil, top with more cheese, and bake uncovered for another 15–20 minutes until bubbly and golden.
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