Pork Chops with Scalloped Potatoes

 

Preparation Time:

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 20 minutes

Intensity:

• Difficulty Level: Moderate
• Servings: 4

Ingredients:

For the Pork Chops:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried thyme (optional)

For the Scalloped Potatoes:

• 4 large russet potatoes, peeled and thinly sliced
• 1 medium onion, thinly sliced
• 2 cups heavy cream (or half-and-half)
• 2 cups shredded cheddar cheese (or a cheese blend)
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon fresh parsley (chopped, for garnish)

Instructions:

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