Honey Butter Skillet Corn

Honey Butter Skillet Corn - Kernels of corn drenched in a sweet, creamy, and delicious honey butter sauce. Done in 15 minutes!

Honey Butter Skillet Corn

Equipment

  • skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons

Ingredients

  • ¼ cup butter
  • 3 tablespoons honey
  • 3 tablespoons sour cream
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper (More or less cayenne pepper can be used based on your heat preference)
  • 2 cans white and gold whole kernel corn, drained (15.25-ounce)
  • black pepper to garnish

Directions

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