Honey Butter Skillet Corn
Equipment
-
skillet
-
Wooden spoon or spatula
-
Measuring cups and spoons
Ingredients
- ¼ cup butter
- 3 tablespoons honey
- 3 tablespoons sour cream
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper (More or less cayenne pepper can be used based on your heat preference)
- 2 cans white and gold whole kernel corn, drained (15.25-ounce)
- black pepper to garnish
