Honey Butter Skillet Corn

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Instructions

  • Add the butter, honey, sour cream, salt, and cayenne pepper to a large skillet.
  • Cook over medium-high heat, stirring continuously, until the butter is melted and the mixture becomes bubbly (about five minutes).
  • Add the corn and cook for another 3-5 minutes or until the corn is heated through.
  • Serve while warm and garnish with fresh ground pepper.

Notes

Storage:

Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove or in the microwave.

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