Berry Spinach Salad with Pecans, Feta, and Balsamic Glaze

 

Ingredients:

6 cups fresh spinach leaves

1 cup fresh strawberries (sliced)

1 cup fresh blueberries

1/2 cup crumbled feta cheese

1/2 cup pecans (toasted)

1/4 cup red onion (thinly sliced)

For the Balsamic Glaze:

1/2 cup balsamic vinegar

2 tbsp honey (optional)

Instructions:

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