Beef & Tomato Macaroni Soup
“A hearty and comforting soup loaded with tender beef, pasta, and a rich tomato broth. Perfect for a cozy family dinner!”
Ingredients
For the Soup:
- 1 pound ground beef
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional, for a smoky flavor)
- 1 can (14.5 oz) diced tomatoes, with juices
- 1 can (6 oz) tomato paste
- 6 cups beef broth (or chicken broth)
- 1 cup elbow macaroni (or your favorite small pasta)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon sugar (optional, to balance acidity)
For Garnish (Optional):
- Fresh parsley, chopped
- Grated Parmesan cheese
Directions
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