Beef & Tomato Macaroni Soup

Instructions

Step 1: Cook the Beef

1. Heat a large pot or Dutch oven over medium heat.
2. Add the ground beef and cook, breaking it into crumbles, until browned. Drain any excess grease.

Step 2: Sauté the Aromatics

1. Add the diced onion and sauté for 3–5 minutes, until softened.
2. Stir in the garlic and cook for another minute, until fragrant.

Step 3: Build the Soup Base

1. Add the diced tomatoes, tomato paste, beef broth, salt, pepper, smoked paprika, and Italian seasoning.
2. Stir to combine, then bring to a gentle boil.

Step 4: Cook the Pasta

1. Once the soup is boiling, reduce the heat to low and stir in the elbow macaroni.
2. Simmer for 10–12 minutes, or until the pasta is tender. Stir occasionally to prevent sticking.

Step 5: Adjust Seasoning

1. Taste the soup and adjust the seasoning with more salt, pepper, or a pinch of sugar if needed.

Step 6: Serve

1. Ladle the soup into bowls and garnish with fresh parsley and Parmesan cheese, if desired.
2. Serve with crusty bread or a side salad for a complete meal.

Why You’ll Love This Recipe

• Hearty and Filling: Loaded with beef, pasta, and veggies, this soup is a meal in itself.
• Family-Friendly: A comforting dish that’s sure to please kids and adults alike.
• Quick and Easy: Made with simple pantry staples in under 40 minutes.

Pro Tips

1. Pasta Texture: Cook the pasta al dente to avoid it becoming mushy in the soup.
2. Make-Ahead Friendly: Prepare the soup base without the pasta and add freshly cooked pasta when reheating.
3. Customizable: Add veggies like carrots, celery, or spinach for extra nutrients.

This Beef & Tomato Macaroni Soup is a timeless classic that’s perfect for cold nights or whenever you’re craving a bowl of warm, satisfying goodness. 🍲✨ Enjoy!