Ingredients
To recreate this delicious meal, you will need the following ingredients:
6 bone-in pork chops
4 large potatoes, thinly sliced
1 large onion, thinly sliced
2 cups shredded cheese (cheddar or your preference)
2 cups heavy cream
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon dried thyme
Fresh parsley for garnish.
Instructions
Step 1: Prepare the Pork Chops
Season the Pork Chops:
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the salt, black pepper, paprika, and dried thyme.
Rub the seasoning mixture all over the pork chops, ensuring they are evenly coated.
Sear the Pork Chops:
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Sear the pork chops for 2-3 minutes on each side until they are golden brown. This helps to lock in the juices and adds a delicious crust.
