Step 2: Prepare the Potatoes
Layer the Potatoes and Onions:
In a large baking dish, arrange the thinly sliced potatoes and onions in an even layer.
Drizzle with 1 tablespoon of olive oil and sprinkle with a pinch of salt and pepper.
Add the Cheese:
Sprinkle half of the shredded cheese over the potatoes and onions.
Step 3: Assemble and Bake
Arrange the Pork Chops:
Place the seared pork chops on top of the potato and onion layer in the baking dish.
Add the Cream and Garlic:
In a small bowl, mix the heavy cream with the minced garlic.
Pour the cream mixture over the pork chops and potatoes.
Top with Remaining Cheese:
Sprinkle the remaining shredded cheese over the top.
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is golden and bubbly, and the potatoes are tender.
Step 4: Garnish and Serve
Garnish:
Remove the dish from the oven and let it rest for a few minutes.
Garnish with freshly chopped parsley for a pop of color and added freshness.
Serve:
Serve the baked pork chops with potatoes hot, straight from the baking dish. Enjoy this hearty and delicious meal with your favorite side salad or vegetable.
Tips for Perfect Baked Pork Chops
Choose the Right Cut: Bone-in pork chops tend to stay juicier and have more flavor compared to boneless chops.
Don’t Overcook: Keep an eye on the baking time to ensure the pork chops remain tender and juicy.
Season Well: Proper seasoning enhances the flavors of both the pork chops and the potatoes.
Conclusion
This baked pork chops with potatoes recipe is a fantastic way to enjoy a comforting and satisfying meal. With its combination of juicy pork chops, tender potatoes, and rich, cheesy sauce, it is sure to become a favorite in your household. Give it a try and savor the delightful flavors of this hearty dish.
