There’s so much to adore about Baked Paczki. Here’s why it’s a must-try:

1. Light and Fluffy : The baked version offers a soft, airy texture without the heaviness of frying.
2. Healthier Option : Baking reduces oil and calories while maintaining the flavor and charm of traditional paczki.
3. Customizable Fillings : Choose from fruit preserves, custard, chocolate, or even Nutella to suit your taste.
4. Perfect for Any Occasion : From holidays to casual mornings, these donuts fit every moment.
5. Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love these lighter Polish treats.

Ingredients You’ll Need

The secret to these baked paczki lies in their simple yet indulgent ingredients. Here’s what you’ll need:

For the Dough:

• 1 cup whole milk (warmed to 110°F/43°C)
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/4 cup granulated sugar
• 3 large eggs (at room temperature)
• 1/2 cup unsalted butter (melted and cooled slightly)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 1/2–4 cups all-purpose flour

For the Filling:

• Your choice of fillings : Fruit preserves (like raspberry, apricot, or plum), pastry cream, chocolate ganache, or Nutella.

For the Topping:

• Powdered sugar (for dusting)
• Optional glaze : Mix powdered sugar with milk or lemon juice for a sweet drizzle.

Directions

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