Step-by-Step Instructions
Ready to whip up these light, fluffy, and customizable donuts? Follow these easy steps:
Step 1: Activate the Yeast
- In a small bowl, combine the warm milk, yeast, and 1 tablespoon of the sugar. Let it sit for 5–10 minutes, or until frothy.
Step 2: Make the Dough
- In a large mixing bowl, whisk together the remaining sugar, eggs, melted butter, vanilla extract, and salt.
- Add the activated yeast mixture and stir to combine.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may not need all 4 cups—stop when the dough is slightly sticky but manageable.
Step 3: Knead and Rise
- Turn the dough onto a lightly floured surface and knead for 5–7 minutes, until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 4: Shape the Paczki
- Punch down the risen dough and turn it onto a lightly floured surface.
- Roll the dough out to about 1/2-inch thickness. Use a round cookie cutter or glass to cut out circles (about 2–3 inches in diameter).
- Place the cut-out dough rounds on a baking sheet lined with parchment paper, leaving space between each for rising.
- Cover the dough rounds with a towel and let them rise for another 30 minutes.
Step 5: Bake the Paczki
- Preheat your oven to 375°F (190°C) .
- Bake the paczki for 8–10 minutes , or until golden brown and cooked through. Let them cool completely before filling.
Step 6: Fill and Top
- Use a piping bag fitted with a small round tip to inject your chosen filling into the center of each paczek. Alternatively, use a small knife to cut a slit and spoon the filling inside.
- Dust the tops with powdered sugar or drizzle with glaze for an extra touch of sweetness.
Why This Recipe Works So Well
The magic of Baked Paczki lies in its balance of textures and flavors. The yeast dough creates a light, airy crumb that’s tender and slightly sweet, while the fillings provide bursts of fruity, creamy, or chocolatey goodness. Baking instead of frying reduces grease and calories without sacrificing the soft, melt-in-your-mouth quality that makes paczki so beloved. Together, these elements create a treat that’s as indulgent as it is approachable.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
- Add Citrus Zest : Stir in lemon or orange zest for a bright, refreshing twist.
- Gluten-Free Option : Use gluten-free flour to make this recipe suitable for dietary restrictions.
- Mini Paczki : Make smaller donuts for bite-sized treats perfect for parties or gifting.
- Savory Twist : Skip the sugar and fill with savory options like cheese or herbed cream cheese for a unique appetizer.
- Dairy-Free Option : Substitute plant-based milk, butter, and yogurt for a vegan-friendly version.
Tips for Success
- Use Fresh Yeast : Ensure your yeast is fresh and within its expiration date for the best rise.
- Don’t Overfill : Be careful not to overfill the paczki, as the filling can leak out during baking or serving.
- Save Leftovers : Store cooled paczki in an airtight container at room temperature for up to 2 days. Reheat gently in the microwave if desired.
- Make Ahead : Prepare the dough ahead of time, refrigerate overnight, and bake just before serving for fresh results.
- Freeze for Later : Freeze unfilled paczki in a single layer, then transfer to a freezer bag. Thaw and fill before serving.
Serving Suggestions
These Baked Paczki are incredibly versatile and pair well with a variety of meals and occasions. Here are some ideas to enhance your experience:
- Holiday Treat : Serve on Fat Thursday (Tłusty Czwartek) or other festive gatherings for a traditional Polish dessert.
- Brunch Favorite : Include them on a brunch spread alongside quiches, frittatas, and fresh fruit.
- Pairing Perfection : Pair with a hot cup of coffee, tea, or hot chocolate for a complete indulgent experience.
- Party Favorite : Arrange the paczki on a platter for a stunning centerpiece at gatherings or potlucks.
- Gift Idea : Package the paczki in decorative boxes tied with ribbon for thoughtful homemade gifts.
Final Thoughts
With their light, fluffy texture, customizable fillings, and sweet toppings, Baked Paczki are a treat worth making again and again. Whether you’re hosting a gathering, celebrating a special occasion, or simply craving something sweet and satisfying, this recipe delivers big on taste and tradition.
So, the next time you’re in the mood for something indulgent yet lighter, give these baked paczki a try. Trust us—they’re quick, easy, and absolutely divine!
Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking! 🍩🇵🇱✨
