Avocado Pasta Salad

 

This Avocado Pasta Salad is creamy, refreshing, and packed with vibrant flavors! It’s perfect as a side dish, light lunch, or potluck favorite. The creamy avocado dressing, combined with fresh veggies and tender pasta, makes this salad a healthy and delicious crowd-pleaser.

Ingredients

(Serves 4–6)

For the Salad:

• 8 oz (225g) pasta (rotini, penne, or bowtie work well)
• 1 cup (150g) cherry tomatoes, halved
• 1 cup (150g) cucumber, diced
• 1 avocado, diced
• 1 cup (150g) sweet corn (canned, fresh, or frozen)
• ¼ cup (40g) red onion, finely chopped
• ¼ cup (40g) black olives, sliced (optional)
• ¼ cup (10g) fresh cilantro or parsley, chopped (optional)

For the Dressing:

• 1 large avocado
• 2 tablespoons olive oil
• 2 tablespoons lime or lemon juice
• 1 garlic clove, minced
• 3 tablespoons Greek yogurt or sour cream (optional, for extra creaminess)
• Salt and black pepper, to taste
• ¼ teaspoon chili flakes (optional, for a spicy kick)

Directions

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