Instructions
Step 1: Cook the Pasta
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain, rinse under cold water, and set aside to cool.
Step 2: Make the Dressing
- In a blender or food processor, combine the avocado, olive oil, lime juice, garlic, Greek yogurt (if using), salt, pepper, and chili flakes. Blend until smooth and creamy.
- Taste and adjust seasonings as needed.
Step 3: Assemble the Salad
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, diced avocado, corn, red onion, and black olives (if using).
- Pour the avocado dressing over the salad and toss gently to coat all ingredients evenly.
Step 4: Garnish and Serve
- Sprinkle with fresh cilantro or parsley, if desired. Serve immediately or refrigerate for up to 2 hours to let the flavors meld. Enjoy chilled or at room temperature.
Pro Tips
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- Prevent Browning: Toss the diced avocado in a little lime or lemon juice to prevent it from browning.
- Add Protein: Include grilled chicken, shrimp, or chickpeas for a heartier salad.
- Make It Dairy-Free: Skip the Greek yogurt and use a splash of water or extra olive oil to adjust the dressing consistency.
Why You’ll Love This Recipe
- Healthy and Fresh: Packed with nutritious ingredients like avocado and fresh veggies.
- Quick and Easy: Simple to prepare and great for meal prep.
- Versatile: Customizable with your favorite veggies or add-ins.
Enjoy this creamy and vibrant Avocado Pasta Salad at your next gathering or as a light, refreshing meal. Let me know if you’d like more salad recipes or variations! 🥑✨🍝
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