Apple Pie Biscuits Recipe: The Ultimate Fall Comfort Food
When it comes to fall desserts, few treats capture the cozy essence of the season quite like Apple Pie Biscuits. Combining the flavors of traditional apple pie with the ease of baking biscuits, this recipe is sure to become a favorite for anyone looking to enjoy comfort food without much fuss. Here’s everything you need to know to create this fall dessert.
Why You’ll Love These Apple Pie Biscuits
- Quick Prep Time: With just 10 minutes of preparation, you’ll have these biscuits in the oven and ready to bake.
- Simple Ingredients: Using a can of buttermilk biscuits and apple pie filling, this recipe cuts down on complexity but keeps the delicious flavors.
- Perfect for Fall: The combination of apples, cinnamon, and nutmeg brings that classic autumn taste, making these biscuits an ideal treat for gatherings or solo indulgence.
Ingredients for Apple Pie Biscuits
To make these easy apple pie biscuits, gather the following ingredients:
- 1 can of buttermilk biscuits – You can find these in the refrigerated section of your grocery store. They serve as the base of the recipe, providing a soft, flaky texture.
- 1 can apple pie filling – This adds the classic apple pie taste, without having to peel and slice fresh apples.
- 1/2 cup butter, melted – Adds richness to the biscuits and helps the sugar mixture adhere to the biscuits.
- 1/2 cup brown sugar – Gives the biscuits their sweet, caramel-like flavor.
- 1 tbsp cinnamon – A warm, spicy addition that pairs perfectly with apples.
- 1/8 tsp nutmeg – Adds a subtle hint of spice to enhance the cinnamon.
- 1 tsp vanilla extract – Rounds out the flavors with a touch of sweetness.
For the icing:
- 1/2 cup confectioners’ sugar – Provides the perfect sweetness for the drizzle.
- 1 tbsp milk – Thins the sugar for easy drizzling over the biscuits.
Step-by-Step Instructions to Make Apple Pie Biscuits
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