Apple Pie Biscuits Recipe: The Ultimate Fall Comfort Food

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Step-by-Step Instructions to Make Apple Pie Biscuits

Step 1: Prepare the Baking Pan and Preheat

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a baking pan or skillet with cooking spray or a thin layer of butter.

Step 2: Mix the Sugar and Spices

  • In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Stir until the mixture is uniform and set aside for coating.

Step 3: Coat the Biscuits

  1. Dip each buttermilk biscuit in the melted butter, ensuring each biscuit is fully coated.
  2. Roll the buttered biscuits in the sugar mixture, making sure they’re well-covered on all sides

Step 4: Arrange the Biscuits in the Pan

  1. Place the coated biscuits in your greased baking pan or skillet, arranging them so they fit snugly together.

Step 5: Prepare the Apple Pie Filling

  1. Chop the apple pie filling into smaller pieces to make spreading easier. If using canned apple pie filling, the apples may be in larger slices, so cutting them into bite-sized pieces is ideal.
  2. Add 1 tsp of vanilla extract to the apple mixture, stirring well to incorporate.

Step 6: Add the Apple Filling and Extra Toppings

  1. Spread the apple pie filling evenly over the biscuits, making sure each biscuit has a bit of apple goodness on top.
  2. Sprinkle any remaining sugar mixture on top of the biscuits, and drizzle with any leftover melted butter for extra richness and flavor.

Step 7: Bake the Biscuits

  1. Place the baking pan in the oven and bake for 35 minutes, or until the biscuits are golden brown and cooked through.
  2. To check for doneness, gently pull apart one biscuit; it should be soft but fully baked in the center.

Step 8: Prepare the Icing

While the biscuits bake, create the icing drizzle:

  1. In a small bowl, mix 1/2 cup of confectioners’ sugar with 1 tbsp of milk. Stir until smooth. Adjust the consistency by adding more milk if needed, a few drops at a time, until the icing is pourable but not too runny.

Step 9: Drizzle and Serve

  1. Once the biscuits are out of the oven and still warm, drizzle the icing over the top.
  2. Serve immediately and enjoy your warm, sweet treat. These Apple Pie Biscuits pair beautifully with a cup of hot coffee or tea, making them the ultimate fall dessert for a cozy morning or evening.

Tips for Perfect Apple Pie Biscuits

  • Use fresh cinnamon for the best flavor. Spices lose potency over time, so if your cinnamon has been in the cupboard for a while, consider replacing it for optimal taste.
  • Experiment with fillings: Swap out apple pie filling with other fruit fillings like cherry or peach for a different twist on these biscuits.
  • Add a pinch of salt: If you enjoy a balance of flavors, add a tiny pinch of salt to the sugar mixture. This enhances the sweetness and makes the flavors pop.

Recipe Notes

  • Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Warm them in the microwave or oven before serving for that fresh-baked taste.
  • Substitute for Buttermilk Biscuits: Crescent roll dough or homemade biscuit dough works well if buttermilk biscuits aren’t available.
  • Fruit Variations: Substitute apple pie filling with cherry or peach for a different fruity twist!

FAQ: Apple Pie Biscuits

1. Can I use fresh apples instead of canned apple pie filling?
Yes, you can! Simply peel and chop 2-3 fresh apples, then cook them on the stovetop with 2-3 tablespoons of sugar, a pinch of cinnamon, and a bit of butter until they’re soft. This homemade apple filling will work beautifully in this recipe.

2. Can I make these biscuits ahead of time?
Yes, but they’re best served fresh. If making ahead, bake and cool the biscuits without icing, then reheat and drizzle with icing just before serving.

3. What’s the best way to reheat Apple Pie Biscuits?
To retain their texture, reheat them in an oven at 300°F for about 10 minutes. For quicker reheating, the microwave works too, though the biscuits may be softer.

4. Can I make the icing thicker or thinner?
Absolutely! Adjust the consistency by adding more milk to thin it or more confectioners’ sugar to thicken it to your desired texture.

5. Are there any low-sugar alternatives for this recipe?
To reduce sugar, use a low-sugar apple pie filling and decrease the brown sugar to 1/4 cup. You can also omit the icing or use a sugar-free powdered sweetener.

6. What other spices can I add to enhance the flavor?
Try adding a pinch of ground cloves or cardamom for extra warmth. These spices blend well with cinnamon and nutmeg and give a unique twist to the classic apple pie flavor.

7. Can I freeze Apple Pie Biscuits?
Yes, they can be frozen! Once baked and cooled, store them in an airtight container in the freezer for up to 2 months. Thaw and reheat in the oven for best results.

Apple Pie Biscuits Recipe: The Ultimate Fall Comfort Food

Combining the flavors of a classic apple pie with the soft, flaky goodness of biscuits, these Apple Pie Biscuits are a quick, satisfying treat that’s perfect for autumn. With just a few simple ingredients and easy-to-follow steps, you’ll have a sweet, gooey dessert (or breakfast!) that everyone will love. These biscuits offer a fun twist on traditional apple pie and deliver all the comforting spices of fall with a warm, caramelized finish.

Ingredients

  • 1 can of buttermilk biscuits 🥐
  • 1 can apple pie filling 🍏
  • 1/2 cup butter, melted 🧈
  • 1/2 cup brown sugar 🟤
  • 1 tbsp cinnamon 🌿
  • 1/8 tsp nutmeg 🌰
  • 1 tsp vanilla extract 🌸

For the icing:

  • 1/2 cup confectioners’ sugar 🍬
  • 1 tbsp milk 🥛

Instructions

  • Preheat your oven to 375°F (190°C) and lightly grease a baking pan or skillet.
  • In a small bowl, combine the brown sugar, cinnamon, and nutmeg. Mix well.
  • Dip each buttermilk biscuit in the melted butter, then coat with the sugar mixture.
  • Arrange the coated biscuits in the prepared pan.
  • Chop the apple pie filling into smaller pieces and mix in the vanilla extract. Spread over the biscuits.
  • Sprinkle any remaining sugar mixture on top and drizzle with the leftover melted butter.
  • Bake for 35 minutes, or until golden brown and cooked through.
  • Meanwhile, whisk the confectioners’ sugar with milk to make the icing.
  • Drizzle the icing over the warm biscuits and serve immediately. Enjoy!

Notes

  • Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to 2 days. Warm them in the microwave or oven before serving for that fresh-baked taste.
  • Substitute for Buttermilk Biscuits: Crescent roll dough or homemade biscuit dough works well if buttermilk biscuits aren’t available.
  • Fruit Variations: Substitute apple pie filling with cherry or peach for a different fruity twist!
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