Apple Pastry Recipe
This delicious Apple Pastry dish combines buttery, cinnamon-spiced apples with a delicate, sweet dough. This pastry is ideal for any occasion and has a soothing flavor reminiscent of a warm apple pie. With a few easy ingredients, you can make this delectable delicacy that goes well with a cup of tea or coffee.
Preparation Time
Prep time: 20 minutes.
Cook time: 20 minutes.
Total time: 40 minutes
Ingredients for Apple Filling:
Apple: one (peeled, cored, and diced)
Butter: 1 tablespoon (14 grams)
sugar: 2 teaspoons (25 g)
Cinnamon: 1 pinch (to taste)
For the dough:
Egg: One (big)
A pinch of salt.
Vanilla Sugar: 8 grams.
Sugar: 50 grams (1/4 cup)
Milk: 2 teaspoons (30 mL)
Melted butter: 50 grams (3 1/2 teaspoons)
Baking powder: 4 grams (1 teaspoon)
flour: 250 g (2 cups).
For serving:
Powdered Sugar:
Dusting Directions:
