On a floured board, roll out the dough until it is approximately 1/4 inch thick.
Spread the chilled apple mixture evenly on the dough.
Fold or roll the dough over the apple filling, securing the edges as necessary.
Arrange the pastry on a baking sheet lined with parchment paper.
Bake the crust in a preheated oven for 15-20 minutes until golden and cooked through.
To serve, let the pastry cool somewhat before coating with powdered sugar.
Serve warm or room temperature.
Serving Suggestions
Serve with vanilla ice cream or whipped cream.
For a comforting treat, pair with a nice cup of coffee, tea, or hot chocolate.
Drizzle with caramel sauce for added sweetness.
Cooking Tips
To prevent the apple filling from getting too soft, let it to cool fully before spreading it over the dough.
Cook the apples for a little longer until they’re a deeper golden color.
If you want a thicker pastry, roll it out slightly thicker and adjust the baking time.
Nutritional Benefits
Apples provide dietary fiber and vitamin C.
Carbohydrates provide fast energy. ×
sweets are lower in fat compared to fried ones.
Dietary Information: Contains gluten, dairy, and egg.
Not appropriate for gluten-free, dairy-free, or vegan diets.
Nutritional Facts (per serving, around 1 slice)
Calories: 210.
Carbohydrate: 32g
Protein: 4 grams.
Fat: 8g
Saturated Fat: 4 grams
Cholesterol: 45 mg.
Sodium: 60 mg.
Fiber: 1 g.
Sugar: 14 grams.
Keep leftovers in an airtight jar at room temperature for up to 2 days.
Refrigerate for up to four days.
Reheat the pastry in a heated oven to regain its crispness.
Why You’ll Love This Recipe.
Simple and quick: Simple to create using things you probably already have.
Versatile: Serve warm or cold throughout any season.
Family-friendly: Both children and adults will enjoy the delicious apple taste.
Delicious Aroma: The aroma of cinnamon and cooked apples permeates the kitchen.
Conclusion
This apple pastry is a simple yet delicious dessert that will provide warmth and comfort to any table. The combination of soft, buttery crust and spicy apple filling offers an ideal taste balance. Whether you’re organizing a party or just seeking a sweet treat, this recipe is guaranteed to please. Give it a go and savor the delectable flavor of handmade apple pastry, which is both simple to prepare and irresistibly tasty!
Frequently Asked Questions.
Can I use other fruits instead of apples?
Yes, pears, peaches, and berries would be suitable replacements.
Can I prepare the dough ahead of time?
Yes, the dough may be prepared ahead of time and refrigerated for up to 24 hours.
Can I use brown sugar instead of white sugar?
Yes, brown sugar will give the filling a stronger caramel taste.
What if my dough is very sticky?
Add additional flour, 1 tablespoon at a time, until the dough reaches a workable consistency.
Can I add nuts to the filling?
Yes, chopped walnuts or pecans would provide a satisfying crunch.
How can I keep the dough from turning soggy?
Before putting the apple filling on the dough, ensure that it has cooled and is not too moist.
Can I make this recipe vegan?
Yes, swap the butter with vegan margarine, the milk with almond milk, and the egg with flaxseed or chia seeds.
