This Apple Cinnamon Cake is a delightful blend of tender apples, warm cinnamon, and a sweet glaze that makes for an irresistible treat. Perfect for breakfast, brunch, or dessert, this cake is easy to prepare and will fill your kitchen with a delicious aroma. Whether you’re baking for family or friends, this recipe is sure to be a hit. Enjoy a slice with a cup of coffee or tea for a comforting experience.
Preparation Time
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- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
- Total Time: 50-60 minutes
Ingredients
- For the Cake:
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- 5 small apples, peeled and diced (approx. 500g)
- 3 tsp cinnamon
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- 400g all-purpose flour (3 1/4 cups)
- 200g icing sugar (1 1/2 cups)
- 150g brown sugar (3/4 cup)
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- 70g granulated sugar (1/3 cup)
- 70 ml milk (1/4 cup + 2 tbsp)
- 2 eggs
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- 6 tbsp sunflower oil (or 120g melted butter)
- 2 tsp vanilla sugar
- 4 tsp baking powder
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- For the Brown Sugar Mixture:
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- 150g brown sugar (3/4 cup)
- 3 tsp cinnamon
- 3 tbsp sunflower oil
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- For the Glaze:
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- 70 ml milk (1/4 cup)
- 200g icing sugar (1 1/2 cups)
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Directions:
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