Apple Cinnamon Cake with Glaze

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    1. Prepare Apples:
        • Peel and dice the apples. Toss them with 20g granulated sugar and 3 tsp cinnamon. Set aside.

    2. Make the Cake Batter:
        • In a large mixing bowl, combine 400g all-purpose flour, 50g granulated sugar, 300 ml milk, 2 eggs, 3 tsp baking powder, and 2 tsp vanilla sugar. Mix thoroughly.
        • Add 3 tbsp sunflower oil and mix until well combined.

    3. Combine Ingredients:
      • Fold the apple mixture into the cake batter. Transfer the batter to a 9” x 13” (23 cm x 33 cm) pan lined with parchment paper.
    1. Prepare Brown Sugar Mixture:
      • Mix 150g brown sugar with 3 tsp cinnamon and 3 tbsp sunflower oil. Spread this mixture evenly over the cake batter.
    2. Bake:
        • Preheat the oven to 200°C (392°F). Bake the cake for 30-40 minutes, checking for doneness.

    3. Make the Glaze:
      • Combine 70 ml milk with 200g icing sugar to make a glaze. Pour over the warm cake.
  1. Serve:
    • Slice and enjoy!

Serving Suggestions

    • Serve warm or at room temperature.
  • Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Pair with a cup of coffee or tea for a delightful treat.

Cooking Tips

    • Ensure the cake is fully cooled before applying the glaze to avoid melting.
  • Use a toothpick to check for doneness: it should come out clean when inserted into the center of the cake.

Nutritional Benefits

    • Apples: Provide dietary fiber, vitamin C, and antioxidants.
    • Cinnamon: Known for its anti-inflammatory properties and ability to regulate blood sugar levels.

Dietary Information

  • Vegetarian: Suitable for vegetarians.
  • Gluten-Free Option: Use a gluten-free flour blend to make the recipe gluten-free.

Nutritional Facts (Per Serving, Approx. 12 servings)

    • Calories: 350
    • Fat: 15g
    • Carbohydrates: 50g
    • Protein: 3g
  • Sugar: 25g

Storage

    • Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 5 days.
    • Freeze: The cake can be frozen for up to 2 months. Thaw before serving.

Why You’ll Love This Recipe

    • Delicious Flavor: The combination of apples, cinnamon, and a sweet glaze creates a delightful flavor profile.
    • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible.
    • Versatile: Perfect for any occasion, whether it’s a casual breakfast or a festive dessert.
  • Comforting: Enjoy the warm, comforting taste of homemade cake.

Conclusion

This Apple Cinnamon Cake with Glaze is a wonderful treat that combines sweet and spicy flavors in every bite. It’s easy to make and perfect for sharing with loved ones. Whether you’re celebrating a special occasion or simply enjoying a quiet afternoon, this cake is sure to satisfy. Don’t forget to enjoy a slice with your favorite hot beverage!

Frequently Asked Questions:

    1. Can I use other fruits in this recipe?
        • Yes, you can substitute apples with pears or berries.

    2. Can I make this cake ahead of time?
      • Absolutely! The cake can be baked a day in advance and stored in an airtight container.
    1. Can I use a different type of sugar?
      • Yes, you can use brown sugar or coconut sugar as alternatives.
    2. What if I don’t have vanilla sugar?
        • You can substitute it with regular vanilla extract.

    3. How can I make this recipe dairy-free?
      • Use almond or soy milk instead of regular milk and a dairy-free butter substitute.
    1. Can I add nuts to this recipe?
      • Yes, chopped nuts such as walnuts or pecans can be added to the batter.
    2. How do I know when the cake is done?
        • A toothpick inserted into the center should come out clean when the cake is done.

    3. Can I make this recipe in a different pan size?
      • Yes, adjust the baking time if using a different pan size.
  1. Can I skip the glaze?
    • Yes, the cake is delicious even without the glaze.
  2. How can I make this recipe gluten-free?
    • Use a gluten-free flour blend in place of all-purpose flour.

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