1. Bright & Fresh : Lemon juice and zest add a zingy pop of flavor.
2. Fluffy Texture : Cooked to perfection with the right ratio of rice to liquid.
3. Versatile : Pairs with everything from chicken souvlaki to roasted lamb.
4. Quick & Easy : Ready in under 30 minutes with pantry staples.
5. Healthy Option : Light, nutritious, and packed with Mediterranean flair.

Ingredients You’ll Need

Serves 4–6

• 1 cup long-grain white rice (basmati or jasmine work best)
• 2 cups water or vegetable/chicken broth
• Juice of 1 large lemon (about ¼ cup)
• Zest of 1 lemon
• 2 tbsp olive oil
• 1 small onion , finely chopped (optional, for extra flavor)
• 2 cloves garlic , minced
• Salt , to taste
• Fresh parsley , chopped (for garnish)

Instructions:

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