Greek Lemon Rice

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Step-by-Step Instructions

Step 1: Toast the Rice

  1. Heat olive oil in a medium saucepan over medium heat.
  2. Add chopped onion (if using) and sauté until soft and translucent (about 3–4 minutes).
  3. Stir in garlic and cook for 1 minute until fragrant.
  4. Add rice and toast for 1–2 minutes, stirring frequently, until lightly golden.

Step 2: Add Liquid & Lemon

  1. Pour in water or broth, lemon juice, and zest. Stir well and season with salt.
  2. Bring to a boil, then reduce heat to low, cover, and simmer for 15–18 minutes (or according to rice package instructions).

Step 3: Rest & Fluff

  1. Remove from heat and let the rice sit, covered, for 5 minutes .
  2. Fluff with a fork and stir in fresh parsley before serving.

Why This Recipe Works

  • Toasting the Rice : Enhances nutty flavor and prevents clumping.
  • Lemon Juice + Zest : Adds both brightness and depth of citrus flavor.
  • Broth Option : Elevates the dish with extra richness compared to plain water.

Variations to Try

  • Herb Twist : Add fresh dill, mint, or oregano for a Mediterranean spin.
  • Protein Boost : Stir in cooked chickpeas, shredded chicken, or shrimp.
  • Veggie-Packed : Mix in diced carrots, peas, or spinach during cooking.
  • Gluten-Free : Naturally gluten-free—perfect for dietary restrictions.
  • Vegan Option : Use vegetable broth and skip animal-based proteins.

Tips for Success

  • Rinse the Rice : Wash rice under cold water to remove excess starch for fluffier results.
  • Don’t Peek : Keep the lid on while cooking to trap steam and ensure even cooking.
  • Adjust Lemon : Start with less juice and add more to taste after cooking.
  • Storage : Store in an airtight container for up to 3 days; reheat with a splash of water or broth.

Serving Suggestions

  • Weeknight Dinner : Serve alongside grilled chicken, fish, or lamb.
  • Mediterranean Feast : Pair with hummus, tzatziki, and pita bread.
  • Meal Prep : Use as a base for grain bowls with roasted veggies and feta.
  • Romantic Plating : Garnish with extra lemon slices and a drizzle of olive oil.

Final Thoughts

This Greek Lemon Rice is a celebration of simplicity and flavor—a dish that proves less can truly be more. Whether you’re hosting a dinner party or whipping up a quick weeknight side, it’s a recipe that adds brightness and elegance to any plate.

Your turn! Have you tried making lemon rice? Share your favorite pairings or twists below. 🍋

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