Crockpot Mississippi Chicken 🍗🍲

 

If you’re searching for a comforting, slow-cooked chicken dish packed with bold flavors and minimal effort, Crockpot Mississippi Chicken is your ultimate answer! This mouthwatering recipe combines tender chicken thighs or breasts with a rich, savory sauce made from butter, cream cheese, spices, and tangy mustard. Perfect for busy weeknights or lazy Sundays, this dish delivers maximum flavor with minimal prep. Serve it over rice, mashed potatoes, or egg noodles for an unforgettable meal.

Let’s dive into how you can create this delightful masterpiece step by step!

Why You’ll Love Crockpot Mississippi Chicken?

1. Hands-Off Cooking : Simply toss all the ingredients in your crockpot and let it do the work while you relax.
2. Rich Flavor : The combination of butter, cream cheese, and spices creates a luscious sauce that coats every bite.
3. Versatile : Pair it with your favorite sides or customize the recipe to suit your taste.
4. Budget-Friendly : Made with affordable ingredients and perfect for feeding a crowd.

Ingredients You’ll Need

For the Chicken:

• 6 boneless, skinless chicken thighs (or breasts)
• Salt and pepper, to taste

For the Sauce:

• ½ cup unsalted butter
• 8 oz cream cheese, softened
• ¼ cup honey mustard (or regular yellow mustard for less sweetness)
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (smoked or regular)
• ½ teaspoon black pepper

Optional Garnishes:

• Fresh parsley, chopped
• Green onions, sliced

Instructions:

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