Noodles with Ground Meat and Green Beans Recipe

Yields: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes

Ingredients:

– 8 oz wide noodles (such as udon or fettuccine)
– 1 lb ground pork (or beef)
– 1 cup green beans, trimmed and cut into 1-inch pieces
– 1/4 cup soy sauce
– 2 tablespoons oyster sauce
– 1 tablespoon Shaoxing rice wine (or dry sherry)
– 1 tablespoon sugar
– 1 teaspoon cornstarch
– 1/2 teaspoon sesame oil
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 2 scallions, thinly sliced (white and green parts separated)
– Vegetable oil

Instructions:

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