Noodles with Ground Meat and Green Beans Recipe

Instructions:

1. Cook the noodles: Cook the noodles according to package directions. Drain and set aside.
2. Stir-fry the meat: Heat a tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the ground meat and stir-fry until browned. Drain off any excess fat.
3. Add aromatics: Add the minced garlic and ginger and stir-fry for another minute until fragrant.
4. Add green beans: Add the green beans and stir-fry for 2-3 minutes until slightly tender-crisp.
5. Make the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, rice wine, sugar, and cornstarch.
6. Combine: Pour the sauce over the meat and green beans. Stir well to coat everything evenly. Cook for 1-2 minutes, or until the sauce thickens.
7. Add noodles: Add the cooked noodles to the wok and toss gently to combine with the sauce and meat.
8. Garnish and serve: Stir in the sesame oil and the white parts of the scallions. Garnish with the green parts of the scallions before serving.

Notes:

– You can adjust the amount of soy sauce and oyster sauce to your liking.
– Other vegetables, such as mushrooms or carrots, can be added.
– For a spicier dish, add a pinch of red pepper flakes or chili garlic sauce.