Cottage Cheese Banana Bread
A moist, protein-packed twist on classic banana bread! The addition of cottage cheese adds a tangy, creamy texture and keeps the bread ultra-soft. Perfect for breakfast, snacks, or a sweet treat.
Why You’ll Love This Recipe
- Moist & Dense : Cottage cheese creates a tender crumb without added fat.
- Protein-Packed : Great for post-workout snacks or a hearty breakfast.
- Simple & Quick : No complicated steps—just mix and bake!
- Healthy Option : Lower in sugar than traditional versions (but still sweet!).
Ingredients (Makes 1 Loaf)
For the Bread:
- 3 ripe bananas , mashed (about 1 ½ cups)
- 1 cup drained cottage cheese (low-sodium)
- 2 large eggs , room temperature
- 1/3 cup neutral oil (e.g., canola, coconut, or melted butter)
- ¾ cup granulated sugar (or coconut sugar for a healthier twist)
- 1 ½ cups all-purpose flour (or 1 cup whole wheat + ½ cup all-purpose for fiber)
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- Optional add-ins : ½ cup walnuts, chocolate chips, or cinnamon (1 tsp)
For the Topping (Optional):
- 1 tbsp butter , melted
- 1 tbsp brown sugar
- Pinch of cinnamon
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Pages: 1 2