Delicious beef stew recipe

 

Ingredients:

1.2 pounds (about 900 g) of stew, cut into small pieces
2.2 tablespoons of olive oil

1 large onion, diced
3 garlic cloves, minced
4 carrots, peeled and sliced
​​4 celery stalks, sliced
​​7.3 medium potatoes, peeled and diced

4 cups beef broth
1 cup red wine (optional)
2 tablespoons tomato paste
2 bay leaves
1/2 teaspoon dried thyme

1 teaspoon dried rosemary
Salt and black pepper to taste

all-purpose (optional, to thicken)

Instructions:

 

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