Instructions:
Prepare the meat: Braise the meat. Pat the meat dry with paper towels until golden brown. Season generously with salt and pepper.
Brown the meat: In a large saucepan or heavy-bottomed pot, heat the olive oil over medium-high heat. Add the seasoned meat in batches, being careful not to overcrowd the pot, and brown it on all sides. This step is crucial for the depth of flavor of your stew. Brown the meat, place it on a plate, and brown it.
Sauté the aromatics: In the same pot, add the chopped onion and minced garlic. Sauté for a minute until fragrant and translucent, stirring occasionally to avoid burning.
4. Add the vegetables: Add the sliced carrots, celery, and diced potatoes to the pot. Cook for another 5 minutes to allow the vegetables to soften slightly and absorb the flavors.
Enjoy!
