Honey Garlic Ribs: Sticky, Sweet, and Irresistible

 

Introduction

If you love fall-off-the-bone tender ribs coated in a rich, sweet, and savory glaze, these Honey Garlic Ribs will be your new favorite dish! Perfectly slow-cooked and caramelized to perfection, these ribs are bursting with bold garlic flavor and the natural sweetness of honey. Whether grilled, baked, or cooked in a slow cooker, they are guaranteed to impress at family dinners, BBQs, or any special occasion.

Ingredients

For the Ribs:

2 racks baby back ribs (about 3-4 lbs)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder

For the Honey Garlic Sauce:

⅓ cup honey
¼ cup soy sauce
¼ cup ketchup
3 tablespoons brown sugar
4 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon apple cider vinegar
1 teaspoon cornstarch + 1 tablespoon water (optional, for thickening)

For Garnishing:

1 tablespoon sesame seeds
2 tablespoons chopped green onions

Directions

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