Preparation
Step 1: Prepare the Ribs
Remove the membrane from the back of the ribs for a more tender texture.
In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, and onion powder.
Rub the seasoning evenly over both sides of the ribs.
Step 2: Cook the Ribs
Oven Method:
Preheat oven to 300°F (150°C).
Wrap the ribs tightly in foil and place on a baking sheet.
Bake for 2.5 – 3 hours until tender.
Slow Cooker Method:
Place ribs in a slow cooker and cook on low for 6-7 hours or high for 4 hours.
Grill Method:
Preheat grill to medium heat and grill ribs for 1.5 – 2 hours, turning occasionally.
Step 3: Make the Honey Garlic Sauce
In a saucepan, combine honey, soy sauce, ketchup, brown sugar, garlic, ginger, and apple cider vinegar.
Simmer over medium heat for 5-7 minutes, stirring occasionally.
If a thicker sauce is desired, mix 1 teaspoon cornstarch with 1 tablespoon water and stir into the sauce. Simmer until thickened.
Step 4: Glaze & Broil the Ribs
Once ribs are tender, remove from foil and brush with the honey garlic sauce.
Set oven to broil and place ribs back in for 5 minutes, or until caramelized.
Alternatively, grill over high heat for 3-5 minutes for a smoky finish.
Step 5: Garnish & Serve
Sprinkle ribs with sesame seeds and green onions.
Serve hot with extra sauce on the side.
Serving and Storage Tips
Serving Suggestions
Pair with steamed rice, roasted vegetables, or mashed potatoes.
Serve with a fresh coleslaw or a cucumber salad for balance.
Enjoy with warm dinner rolls or grilled corn on the cob.
Storage & Reheating
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in the oven at 300°F (150°C) for 15 minutes, covered with foil.
For freezing, wrap ribs in foil and store for up to 2 months.
Variants
Spicy Kick: Add 1 teaspoon Sriracha or red pepper flakes to the sauce.
BBQ Fusion: Mix in ¼ cup BBQ sauce for a smoky touch.
Ginger Soy Ribs: Add extra fresh ginger and a splash of sesame oil to the sauce.
Sticky Hoisin Ribs: Swap ketchup for hoisin sauce for a deeper umami flavor.
FAQ
1. Can I use pork spare ribs instead of baby back ribs?
Yes! Spare ribs are a bit meatier and take an extra 30-45 minutes in the oven.
2. Can I make the sauce ahead of time?
Absolutely! Store it in the fridge for up to a week and reheat before using.
3. Can I cook ribs in an Instant Pot?
Yes! Cook ribs on high pressure for 25 minutes, then broil or grill for a crispy finish.
4. How do I know when my ribs are done?
The meat should be tender and slightly pull away from the bones. A fork should slide in easily!
5. Can I use boneless ribs?
Yes, but adjust the cooking time—boneless ribs cook faster, in about 90 minutes in the oven.
These Honey Garlic Ribs are the perfect blend of sweet, savory, and finger-licking good! Whether baked, grilled, or slow-cooked, they’re sure to be a hit at any meal. Try them today and enjoy restaurant-quality ribs at home! 🍯🔥🍖✨
