Watermelon salad with cucumber and feta

 

This Watermelon Salad with Cucumber and Feta is a refreshing, sweet, and savory dish perfect for hot summer days. Juicy watermelon pairs beautifully with crisp cucumber, tangy feta cheese, and fresh mint, all tossed in a light citrus dressing. It’s a quick, healthy, and hydrating salad that works as a side dish, appetizer, or even a light meal.

Ingredients

(Serves 4-6)

For the Salad:

4 cups watermelon, cubed (seedless or remove seeds)

1  cucumber, thinly sliced or diced

½ cup feta cheese, crumbled

¼ cup red onion, thinly sliced (optional, for extra bite)

¼ cup fresh mint leaves, chopped (or basil for variation)

¼ cup fresh arugula or baby spinach (optional, for added greens)

For the Dressing:

2 tablespoons extra virgin olive oil

1 tablespoon fresh lime juice (or lemon juice)

1 teaspoon honey (optional, for added sweetness)

½ teaspoon salt

¼ teaspoon black pepper

Directions

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