Sweet Potato & Spinach Bake

 

This Sweet Potato & Spinach Bake is a wholesome, hearty dish packed with vibrant flavors and nutritious ingredients. Featuring layers of tender sweet potatoes, sautéed spinach, and a creamy egg mixture, this bake is perfect for breakfast, brunch, or even a light dinner. The natural sweetness of the potatoes pairs beautifully with the savory seasonings and optional crumbled feta, creating a balanced and satisfying meal. It’s easy to prepare, gluten-free, and can be customized with your favorite add-ins like cheese, herbs, or proteins. Serve warm and enjoy a comforting, nourishing bite every time!

Ingredients:

2 large sweet potatoes, peeled and sliced

3 cups fresh spinach

4 large eggs

1 cup milk (or dairy-free alternative)

1/2 cup feta cheese, crumbled (optional)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 teaspoon paprika (optional)

Olive oil for greasing

Directions

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