2 cups elbow macaroni, uncooked
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
2 cups milk
1 can (12 oz) evaporated milk
1/2 cup butter, melted
2 large eggs, beaten
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon paprika