Melt-in-your-mouth angel food cake!

A light and deliciously moist dessert, perfect for any occasion!

This angel food cake is a real treat, with an airy texture thanks to the corn starch and a subtly vanilla flavor.

Easy to prepare, it lends itself to all kinds of decorations and can be enjoyed as a snack or as a dessert after a light meal.

Ingredients:

Eggs: 3
Sugar: 100 g
Vanilla sugar: 1 sachet.

Oil: 90 ml
Corn starch: 200 g
Baking powder: 1 sachet (11 to 15 g).

Powdered sugar for decoration.

CONTINUE READING ON THE NEXT PAGE 🥰💕