Preparation of the dough:
In a large bowl, beat 3 eggs with 100g sugar and 1 tsp vanilla sugar until light and fluffy, Add 90ml oil and mix well.
Stir in 200g cornstarch and 1 tbsp baking powder, stirring until smooth and lump-free.
Cooking
Pour the dough into an 18 cm diameter mold, previously buttered or lined with baking paper.
Bake in a preheated oven at 180°C for 35-40 minutes, or until the cake is golden brown and a toothpick inserted in the centre comes out clean.Allow the cake to cool completely before unmolding.Decoration:
Dust the top of the cake with powdered sugar before serving.
Tips and tricks for making a successful angel food cake:
Cornstarch : This is the key ingredient for a light and melting texture. Make sure to sift the cornstarch well to avoid lumps.
Beating the eggs and sugar : Beat the eggs with the sugar until light and fluffy. This helps the cake to aerate.
Suitable pan : An 18 cm pan is ideal for obtaining a very high cake. If you use a larger pan, adjust the cooking time.
Checking for doneness : Keep an eye on your cake towards the end of baking. Golden color and a clean toothpick are good indicators that it’s done.
Personalized decoration : Although icing sugar is classic, you can add lemon icing, fresh fruit, or even a chocolate coulis to vary the pleasures.
Conservation :
At room temperature : This cake can be stored in an airtight container or under plastic wrap for 2 to 3 days.
Freezing : You can also freeze it without sprinkling it with icing sugar. Wrap it well in cling film, then in aluminum foil.
Thaw at room temperature before serving.
With its simplicity and melting texture, this angel food cake is a real pleasure for lovers of light and tasty desserts!
Approximate Nutritional Information (Per Serving)
Based on an 18cm cake divided into 8 pieces.
- Calories : 180 kcal
- Protein : 3 g
- Carbohydrates : 25 g
- Sugars: 15 g
- Lipids : 7 g
- Saturated fatty acids: 1 g
- Cholesterol : 50 mg
- Sodium : 25 mg
- Fiber : 0.5 g
Remarks :
- Exact values may vary depending on brands and types of ingredients used.
- Additional toppings like melted chocolate or whipped cream will increase the calorie and fat content.
- To reduce calories, you can replace some of the sugar with a natural sweetener or use a lower-calorie oil.
This light and fluffy cake is an excellent option for a gourmet dessert while remaining reasonable!
