There’s so much to adore about this Lemon Cream Cheese Dump Cake. Here’s why it’s a must-try:

1. Simple Ingredients : With only four ingredients, this recipe is perfect for those days when you want something sweet but don’t have the time or energy for a complicated bake.
2. Effortless Prep : The “dump” method means you simply layer the ingredients and let the oven do the rest—no mixing bowls required!
3. Bright and Zesty : The lemon adds a refreshing tang that balances the richness of the cream cheese and sweetness of the cake mix.
4. Versatile : Serve it warm with ice cream, cold with whipped cream, or enjoy it plain—it’s delicious any way you slice it.
5. Crowd-Pleasing : Whether you’re hosting a party or bringing a dish to a potluck, this dump cake is sure to be a hit.

Ingredients You’ll Need

The secret to this dump cake’s success lies in its simplicity. Here’s what you’ll need:

• 1 box yellow cake mix (about 15–18 oz)
• 1 can (21 oz) lemon pie filling
• 1 package (8 oz) cream cheese , softened
• 1/2 cup unsalted butter , melted

Optional Toppings:

• Whipped cream
• Powdered sugar (for dusting)
• Fresh lemon zest (for garnish)
• Vanilla ice cream (for serving)

Step-by-Step Instructions

CONTINUE READING ON THE NEXT PAGE 🥰💕