4-Ingredient Lemon Cream Cheese Dump Cake

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Step-by-Step Instructions

Ready to make this easy, zesty dessert? Follow these simple steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Layer the Ingredients

  1. First Layer : Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
  2. Second Layer : Drop spoonfuls of the softened cream cheese over the lemon pie filling. Use a spatula to gently spread the cream cheese into an even layer, but don’t worry if it’s not perfect—it will melt and blend during baking.
  3. Third Layer : Sprinkle the dry cake mix evenly over the cream cheese layer. Do not stir!
  4. Final Touch : Drizzle the melted butter evenly over the top of the cake mix. The butter will help create a golden, buttery crust as it bakes.

Step 3: Bake

Place the baking dish in the preheated oven and bake for 40–45 minutes, or until the top is golden brown and the edges are bubbly. If the top starts to brown too quickly, cover it loosely with aluminum foil.

Step 4: Cool and Serve

Allow the dump cake to cool slightly before serving. For an extra indulgent treat, serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a dusting of powdered sugar. Garnish with fresh lemon zest for a pop of color and added zing.

Why This Recipe Works So Well

The magic of this dump cake lies in its simplicity and balance of flavors. The lemon pie filling provides a tangy, citrusy base, while the cream cheese adds a rich, creamy layer that melts into the cake mix. The dry cake mix absorbs the butter and juices from the filling, creating a soft, buttery topping that’s irresistible. Together, these elements create a dessert that’s light yet indulgent—a true crowd-pleaser.

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

  1. Berry Twist : Swap the lemon pie filling for blueberry, cherry, or raspberry pie filling for a fruity variation.
  2. Citrus Medley : Use orange or lime pie filling for a different citrus flavor profile.
  3. Add Nuts : Sprinkle chopped pecans or almonds on top before baking for added crunch.
  4. Gluten-Free Option : Use a gluten-free cake mix to make this dessert suitable for dietary restrictions.
  5. Extra Lemon : Add a teaspoon of lemon extract or a tablespoon of lemon juice to the cake mix for an extra burst of citrus.

Tips for Success

  • Don’t Overmix : The beauty of a dump cake is that you don’t need to mix anything—just layer and bake! Overmixing can lead to a dense texture.
  • Use Fresh Butter : Freshly melted butter ensures an even, golden crust. Avoid using butter substitutes for the best results.
  • Check for Doneness : The cake is done when the top is golden brown and the filling is bubbly around the edges. A toothpick inserted into the center should come out mostly clean.
  • Serve Warm : This dump cake is especially delicious when served warm, as the layers meld together beautifully.
  • Make Ahead : Assemble the cake ahead of time and refrigerate until ready to bake. Add a few extra minutes to the baking time if starting from cold.

Serving Suggestions

This Lemon Cream Cheese Dump Cake is incredibly versatile and pairs well with a variety of accompaniments. Here are some ideas to enhance your experience:

  • Ice Cream Pairing : Serve warm slices with a scoop of vanilla ice cream for a classic dessert combo.
  • Coffee or Tea : Pair with a hot cup of coffee, tea, or even a glass of cold milk for a cozy treat.
  • Brunch Dessert : Include it in your brunch lineup alongside quiches, fruit salads, and yogurt parfaits.
  • Party Favorite : Cut into squares and arrange on a dessert platter with other homemade treats for a festive spread.
  • Gift Idea : Package individual portions in decorative boxes or jars for thoughtful homemade gifts.

Final Thoughts

With its bright lemon flavor, creamy texture, and buttery topping, 4-Ingredient Lemon Cream Cheese Dump Cake is a dessert that’s sure to impress. Whether you’re craving something sweet, hosting a gathering, or simply looking for a quick and easy baking project, this recipe delivers big on flavor and convenience.

So, the next time you’re in the mood for a zesty, indulgent treat, give this dump cake a try. Trust us—it’s quick, easy, and absolutely delicious!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking! 🍋🧀🍰

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