A dear friend from Italy shared this incredible recipe, and it’s truly one of the best dinners I’ve ever had! ❤️🇮🇹 This creamy, cheesy, meaty spaghetti bake combines rich tomato sauce, crispy bacon, and a silky béchamel sauce for an unforgettable, comforting dish. It’s perfect for family dinners, date nights, or anytime you crave an Italian classic with a unique twist!

📋 Ingredients

For the Pasta & Meat Sauce:

300 g spaghetti 🍝

200 g bacon, chopped 🥓

1 red onion, finely chopped 🧅

3 cloves garlic, minced 🧄

700 g minced beef 🥩

200 g tomato sauce 🍅

Salt & black pepper, to taste 🧂

For the Béchamel Sauce:

40 g butter 🧈

30 g flour

500 ml milk 🥛

Salt & nutmeg, to taste

For Topping:

Parmesan or mozzarella cheese (optional, for extra creaminess!) 🧀

Directions

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