Authentic Italian-Style Spaghetti Bake
Instructions
1. Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the spaghetti until al dente (about 1 minute less than package instructions).
Drain and set aside.
2. Prepare the Meat Sauce:
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
In the same pan, sauté the onion and garlic in the bacon fat for 2–3 minutes.
Add the minced beef, season with salt and black pepper, and cook until browned.
Stir in the tomato sauce, reduce heat, and simmer for 10–15 minutes.
3. Make the Béchamel Sauce:
In a saucepan, melt butter over medium heat.
Stir in flour and cook for 1 minute, whisking continuously to avoid lumps.
Gradually pour in the milk, whisking constantly, until smooth.
Season with salt and a pinch of nutmeg. Simmer for 3–5 minutes until thickened.
4. Assemble & Bake:
Preheat oven to 375°F (190°C).
In a greased baking dish, layer:
Half of the spaghetti
Half of the meat sauce
Half of the béchamel sauce
Repeat layers, then sprinkle with crispy bacon and optional cheese.
Bake for 20–25 minutes, or until golden and bubbly.
5. Serve & Enjoy!
Let it rest for 5 minutes before slicing.
Garnish with fresh basil or parsley for extra Italian flavor! 🌿
💡 Tips for Success:
Want More Cheese? Add mozzarella or ricotta between layers! 🧀
Prefer a Richer Sauce? Mix ½ cup heavy cream into the tomato sauce.
Make Ahead: Assemble the dish a day before baking and refrigerate for a quick meal!
Why You’ll Love It:
This Italian-style spaghetti bake is creamy, meaty, and loaded with comforting flavors! It’s a family favorite, perfect for special occasions or when you need a hearty, satisfying meal! 😍🍝
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