Avocado Bruschetta

 

Avocado bruschetta is a simple, healthy and delicious recipe, perfect for appetizers, brunches or even as a light meal.

The crunch of the toasted baguette contrasts perfectly with the sweetness of the avocado, while the cherry tomatoes and basil add a touch of freshness.

With a pinch of balsamic glaze, it becomes even more delicious.

This recipe is easily adaptable to your tastes and is ideal for showcasing fresh, seasonal ingredients.

Easy to prepare and full of flavor, it will be the star of your table, whether for a special occasion or a casual meal.

big ripe avocado

1 tbsp (15 ml) lemon juice

Salt and freshly ground black pepper to taste

1/4 cup (45 ml) cherry tomatoes, diced
2 tbsp (30 ml) red onion, finely chopped

2 tbsp (30 ml) fresh basil, chopped
1 baguette, cut into 1/2-inch slices

2 tbsp (30 ml) olive oil
1 clove garlic, peeled and halved
Balsamic glaze (optional)

Directions

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